The Barracuda Brasserie

Designed to enhance the gourmet experience, where you can accompany your meal with a wine or champagne of your choice from our comprehensive worldwide list.

The speciality is a Modern English style of cuisine, with an emphasis on fresh seasonal local produce. Our Chef also offers a wonderful daily selection of fresh fish dishes that are again entirely seasonal with all ingredients from local suppliers.

Amy Johnston-Keyte the Head Chef and proprietor has been strongly influenced in her style and cuisine by some of the worlds most famous and contemporary chefs since the age of 18 and this shows this in her excellent mouth watering menus.

Functions and Conferences

The Barracuda is also available as a tailored function room for corporate days, meetings, weddings, funerals and special occasions. The room can hold 50 people for either a formal or informal event with all functions and special requirements catered for.

The Bar

The design of the Brasserie is in keeping with the excellence of food offered.The Brasserie is decorated in soft blues and relaxing shades; with leather sofas for pre or after dinner drinks.

The Bar offers a more relaxed atmosphere, serving traditional ales and wines that cater to the most discerning of tastes.

Served at the Bar is also a selection of cocktails and sparkling wines.

The bar menu provides light lunches or simple snacks and is available all day.

The Herb Courtyard

So called due to the herbs growing around the edge, is a light and airy room where both the bar and restaurant meals can be enjoyed.The restaurant and the courtyard are both non-smoking environments. Children are welcome, and all requirements such as high chairs and a children's menu are available upon prior request.